food

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TITLE I: GENERAL ISSUES
Article 1: Purpose and scope 2
ANNEX I: CLASSIFICATION AND LABELLING REQUIREMENTS FOR HAZARDOUS SUBSTANCES AND MIXTURES
3.: PART 3: HEALTH HAZARDS
3.7.: Reproductive toxicity
3.7.2.: Classification criteria for substances 2
3.8.: Specific target organ toxicity — single exposure
3.8.2.: Classification criteria for substances 1
3.9.: Specific target organ toxicity — repeated exposure
3.9.2.: Classification criteria for substances 1
4.: PART 4: ENVIRONMENTAL HAZARDS
4.1.: Hazardous to the aquatic environment
4.1.1.: Definitions and general considerations 1