cut-off value

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TITLE I: GENERAL ISSUES
Article 2: Definitions 1
TITLE II: HAZARD CLASSIFICATION
CHAPTER 2: Evaluation of hazard information and decision on classification
Article 11: Cut-off values 3
Article 15: Review of classification for substances and mixtures 1
TITLE VII: COMMON AND FINAL PROVISIONS
Article 57: Amendments to Regulation (EC) No 1907/2006 from the entry into force of this Regulation 2
Article 59: Amendments to Regulation (EC) No 1907/2006 from 1 June 2015 1
ANNEX I: CLASSIFICATION AND LABELLING REQUIREMENTS FOR HAZARDOUS SUBSTANCES AND MIXTURES
1.: PART 1: GENERAL PRINCIPLES FOR CLASSIFICATION AND LABELLING
1.1.: Classification of substances and mixtures
1.1.2.: Specific concentration limits, M-factors and generic cut-off values 4
4.: PART 4: ENVIRONMENTAL HAZARDS
4.1.: Hazardous to the aquatic environment
4.1.2.: Classification criteria for substances 1