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cut-off value
| Page | Keyword count |
| TITLE I: GENERAL ISSUES | |
| Article 2: Definitions | 1 |
| TITLE II: HAZARD CLASSIFICATION | |
| CHAPTER 2: Evaluation of hazard information and decision on classification | |
| Article 11: Cut-off values | 3 |
| Article 15: Review of classification for substances and mixtures | 1 |
| TITLE VII: COMMON AND FINAL PROVISIONS | |
| Article 57: Amendments to Regulation (EC) No 1907/2006 from the entry into force of this Regulation | 2 |
| Article 59: Amendments to Regulation (EC) No 1907/2006 from 1 June 2015 | 1 |
| ANNEX I: CLASSIFICATION AND LABELLING REQUIREMENTS FOR HAZARDOUS SUBSTANCES AND MIXTURES | |
| 1.: PART 1: GENERAL PRINCIPLES FOR CLASSIFICATION AND LABELLING | |
| 1.1.: Classification of substances and mixtures | |
| 1.1.2.: Specific concentration limits, M-factors and generic cut-off values | 4 |
| 4.: PART 4: ENVIRONMENTAL HAZARDS | |
| 4.1.: Hazardous to the aquatic environment | |
| 4.1.2.: Classification criteria for substances | 1 |