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| Page | Keyword count |
| TITLE I: GENERAL ISSUES | |
| Article 1: Purpose and scope | 1 |
| TITLE II: HAZARD CLASSIFICATION | |
| CHAPTER 2: Evaluation of hazard information and decision on classification | 1 |
| Article 10: Concentration limits and M-factors for classification of substances and mixtures | 1 |
| Article 16: Classification of substances included in the classification and labelling inventory | 3 |
| TITLE III: HAZARD COMMUNICATION IN THE FORM OF LABELLING | |
| CHAPTER 1: Content of the label | |
| Article 18: Product identifiers | 2 |
| TITLE V: HARMONISATION OF CLASSIFICATION AND LABELLING OF SUBSTANCES AND THE CLASSIFICATION AND LABELLING INVENTORY | |
| CHAPTER 2: Classification and labelling inventory | 1 |
| Article 42: The classification and labelling inventory | 2 |
| TITLE VII: COMMON AND FINAL PROVISIONS | |
| Article 57: Amendments to Regulation (EC) No 1907/2006 from the entry into force of this Regulation | 3 |
| ANNEX I: CLASSIFICATION AND LABELLING REQUIREMENTS FOR HAZARDOUS SUBSTANCES AND MIXTURES | |
| 1.: PART 1: GENERAL PRINCIPLES FOR CLASSIFICATION AND LABELLING | |
| 1.1.: Classification of substances and mixtures | |
| 1.1.2.: Specific concentration limits, M-factors and generic cut-off values | 7 |