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carcinogenicity
| Page | Keyword count |
| TITLE II: HAZARD CLASSIFICATION | |
| CHAPTER 1: Identification and examination of information | |
| Article 6: Identification and examination of available information on mixtures | 1 |
| TITLE III: HAZARD COMMUNICATION IN THE FORM OF LABELLING | |
| CHAPTER 1: Content of the label | |
| Article 18: Product identifiers | 1 |
| TITLE V: HARMONISATION OF CLASSIFICATION AND LABELLING OF SUBSTANCES AND THE CLASSIFICATION AND LABELLING INVENTORY | |
| CHAPTER 1: Establishing harmonised classification and labelling of substances | |
| Article 36: Harmonisation of classification and labelling of substances | 1 |
| TITLE VII: COMMON AND FINAL PROVISIONS | |
| Article 58: Amendments to Regulation (EC) No 1907/2006 from 1 December 2010 | 6 |
| ANNEX I: CLASSIFICATION AND LABELLING REQUIREMENTS FOR HAZARDOUS SUBSTANCES AND MIXTURES | |
| 3.: PART 3: HEALTH HAZARDS | |
| 3.6.: Carcinogenicity | |
| 3.6.2.: Classification criteria for substances | 23 |
| 3.6.3.: Classification criteria for mixtures | 1 |
| 3.6.4.: Hazard Communication | 1 |
| 3.9.: Specific target organ toxicity — repeated exposure | |
| 3.9.2.: Classification criteria for substances | 1 |
| ANNEX II: SPECIAL RULES FOR LABELLING AND PACKAGING OF CERTAIN SUBSTANCES AND MIXTURES | |
| 3.: PART 3: SPECIAL RULES ON PACKAGING | |
| 3.2: Tactile Warnings | |
| 3.2.1.: Packaging to be fitted with a tactile warning | 1 |
| ANNEX VI: Harmonised classification and labelling for certain hazardous substances | |
| 1.: PART 1: INTRODUCTION TO THE LIST OF HARMONISED CLASSIFICATIONS AND LABELLING | |
| 1.1.: Information listed for each entry | |
| 1.1.3.: Notes assigned to an entry | 1 |