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| Page | Keyword count |
| TITLE I: GENERAL ISSUES | |
| Article 1: Purpose and scope | 2 |
| Article 2: Definitions | 3 |
| TITLE II: HAZARD CLASSIFICATION | |
| CHAPTER 2: Evaluation of hazard information and decision on classification | |
| Article 10: Concentration limits and M-factors for classification of substances and mixtures | 1 |
| Article 11: Cut-off values | 3 |
| ANNEX I: CLASSIFICATION AND LABELLING REQUIREMENTS FOR HAZARDOUS SUBSTANCES AND MIXTURES | |
| 1.: PART 1: GENERAL PRINCIPLES FOR CLASSIFICATION AND LABELLING | |
| 1.1.: Classification of substances and mixtures | |
| 1.1.2.: Specific concentration limits, M-factors and generic cut-off values | 1 |
| 3.: PART 3: HEALTH HAZARDS | |
| 3.8.: Specific target organ toxicity — single exposure | |
| 3.8.3.: Classification criteria for mixtures | 2 |