food

Page Keyword count
TITLE I: GENERAL ISSUES
CHAPTER 1: Aim, scope and application
Article 2: Application 5
TITLE II: REGISTRATION OF SUBSTANCES
CHAPTER 1: General obligation to register and information requirements
Article 14: Chemical safety report and duty to apply and recommend risk reduction measures 2
TITLE VII: AUTHORISATION
CHAPTER 1: Authorisation requirement
Article 56: General provisions 1
TITLE X: AGENCY
Article 110: Relations with relevant Community bodies 1
ANNEX I: GENERAL PROVISIONS FOR ASSESSING SUBSTANCES AND PREPARING CHEMICAL SAFETY REPORTS
3.: ENVIRONMENTAL HAZARD ASSESSMENT
3.0.: Introduction 1
ANNEX II: REQUIREMENTS FOR THE COMPILATION OF SAFETY DATA SHEETS
12.: SECTION 12: Ecological information
12.3.: Bioaccumulative potential 1
ANNEX XIII: CRITERIA FOR THE IDENTIFICATION OF PERSISTENT, BIOACCUMULATIVE AND TOXIC SUBSTANCES, AND VERY PERSISTENT AND VERY BIOACCUMULATIVE SUBSTANCES
3.: INFORMATION RELEVANT FOR THE SCREENING AND ASSESSMENT OF P, vP, B, vB and T PROPERTIES
3.2.: Assessment Information
3.2.2.: Assessment of B or vB properties 1
ANNEX XVII: RESTRICTIONS ON THE MANUFACTURE, PLACING ON THE MARKET AND USE OF CERTAIN DANGEROUS SUBSTANCES, MIXTURES AND ARTICLES 1